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a decent conversation with Lloyd's Deli.
a decent conversation with Lloyd's Deli.
A side of fries with pickle whip sauce anyone? Based in Tauranga is a local deli you must visit. Follow the delicious smells of pizza cooking to Lloyd's Deli. Not only do they make New York-style sourdough pizza, they also offer the best fresh and toasted sandwiches, house-made bread baked daily and delicious coffee.  We caught up with Job to chat all things Lloyd's, top things to do in Taura...
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Introducing our latest Compostable Canvas artist, Grace Popplewell.
Introducing our latest Compostable Canvas artist, Grace Popplewell.
We are very lucky to have had Tāmaki Makaurau-based artist Grace Popplewell, design our latest Compostable Canvas Hot Cups. With their nod to our hospitality industry, they capture the cosy essence of being inside a cafe. We spoke to Grace about the inspiration behind these cups and what sustainability means to her.   Hey Grace, thanks for chatting with us. Firstly can you please tell our rea...
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a decent conversation with Tom's.
a decent conversation with Tom's.
We chat with owner Tom about How Tom's came about, their new spot Estelles, things to do around Ōtautahi and more....
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a decent conversation with Joe's Garage.
a decent conversation with Joe's Garage.
Who knew that a converted old Post Office sorting room in downtown Queenstown would become the beginning of a 20-site nationwide cafe and restaurant business? 23 years on, Joe’s Garage has grown to become an established local, known for its laidback vibes, friendly service, and its simple yet comforting approach to food.
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Carbon Zero.
Carbon Zero.
Here at decent packaging, we're proud to be Carbon Zero Certified through Toitū Envirocare.
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Phase Two: Govt Plastic Ban
Phase Two: Govt Plastic Ban
The Government is phasing out certain hard-to-recycle plastics and six single-use items in three tranches. From July 1st single-use plastic drinking straws, plastic tableware, cutlery and Single-use plastic produce bags will be banned.
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An opinion piece on global coffee prices.
An opinion piece on global coffee prices.
It’s on everyone’s lips at the moment and coffee is not immune; inflation. It's undeniable that your morning coffee routine has increased in price alongside everything else, but is it enough? 
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Introducing 'Flowers' Designer, Carl Santos
Introducing 'Flowers' Designer, Carl Santos
Meet Carl, the talented designer behind the 'Flowers' design. These cups have been flying out the door and, we can see why. The playful design serves your coffee in a cup with a smile. Heading into the cooler months it's great to have a cup that brings a bit of colour to the gloomier days to come.
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decent's Four-Day Work Week
decent's Four-Day Work Week
In August 2021, decent implemented a four-day working week for our team. Working 36 hours Monday-Thursday, rather than the standard 40 hours Monday-Friday. The result? Happier, rested, enriched and therefore more efficient and productive team members. "A win-win all around really" as Fraser would say. But don't just take our word for it. The results of the largest EVER four-day work week (32h...
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Get to Know - Nori Table
Get to Know - Nori Table
From Ōtautahi, Christchurch we are excited to introduce you to one of our decent customers, Nori Table. Nori Table offers a premium selection of sushi. Their beautiful range is made from the freshest ingredients making their sushi delicious, high quality, and healthy. We sat down with Jini to chat all things sushi, sustainable packaging and more...
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Press Release: decent takes Europe!
Press Release: decent takes Europe!
decent packaging are excited to announce the launch into the Europe market on the 30th of March 2023, anchored around the Amsterdam Coffee Festival providing opportune time to make connections and celebrate with the local community they’ll be serving. 
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Your Guide to Hot Cross Buns.
Your Guide to Hot Cross Buns.
It's that time of the year where the tasty Hot Cross Buns make their appearance. The smell of the spiced sweet bun lingers around the cities. The real question is how much butter to add to each bun? We think a lot...
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