News

ALWAYS BLOW ON THE TOASTIE
ALWAYS BLOW ON THE TOASTIE
This month we interviewed our lovely decent packaging customer, Toastie. With their well established social media presence, I'm sure you have already heard of Toastie. Based in Picton and now Ohakune, they are taking over the sandwich scene by creating delicious toasties you need to try. Walking into their store you’ll be greeted by the iconic “ALWAYS BLOW ON THE TOASTIE” neon light. If you’re...
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From all of us at decent, thank you.
From all of us at decent, thank you.
This November we turn 9, and with that, it's a nice time to reflect on the year that's been. While the last 9 years have been challenging and exciting in their own way, the last 2 years certainly have thrown up different challenges.  The last year has felt like a bit of a blur with lockdowns, ongoing uncertainty and moving goalposts. However, we achieved a fair few things that we're really...
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An interview with Toha Kai Co-Founder, Michael Reynolds
An interview with Toha Kai Co-Founder, Michael Reynolds
'Toha Kai' to share food. Based in Ōtautahi, you will find them packing boxes with excess quality produce for delivery, hosting cooking workshops and building relationships throughout Waitaha. All with the aim of establishing systems to support our community to thrive.  Toha Kai’s focus is to enable equitable access to healthy, locally grown and climate appropriate kai while aiming to develop ...
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An interview with Everybody Eats Onehunga Manager, Amanda
An interview with Everybody Eats Onehunga Manager, Amanda
The amount of food waste in New Zealand is tragic, but it becomes truly heartbreaking when you look at the scale of food poverty. Everybody Eats, a locally-based, not-for-profit, founded by Nick Loosley and works to combat food waste and alleviate food poverty by providing a nutritious three-course meal to Kiwis who often have to go without, using food that would otherwise be thrown away.  Eve...
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A Recipe by Bowl & Arrow
A Recipe by Bowl & Arrow
Bowl and Arrow started in 2015 with two friends, Hannah and Leisha, and a passion for making smoothie bowls and wholefoods accessible to NZ. Bowl and Arrow is somewhere you can come to get a healthy and premium quality grab and go option, that is nutritious and made with all whole, fresh and high-quality ingredients all wrapped up in 100% compostable packaging. We here at decent packaging feel...
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New Compostable Canvas Collaboration with MAYK
New Compostable Canvas Collaboration with MAYK
Becky is a freelance designer and illustrator currently working under the studio name MAYK. Becky is from Auckland and studied Fine Arts at Ilam in Christchurch. Her design career began in Wanaka where she formed her own freelance design business before relocating back to the North. Working in contract as well as full-time positions, Becky picked up various design and advertising roles for bou...
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Price Drop
Price Drop
We've dropped the price on a number of products, check them out here.  
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Auckland takeaway guide to level 3
Auckland takeaway guide to level 3
We're lucky to have an amazing community of customers here at decent packaging. We wanted to create a series to promote a few Auckland businesses opening safely for takeaways during Level 3.These past couple of weeks have been tough, but we are ready to get out and support our local community. Supporting doesn't only mean spending money – a follow on social media or a message with positive feed...
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A South Island takeaway guide to level 3
A South Island takeaway guide to level 3
We're lucky to have an amazing community of customers here at decent packaging. We wanted to create a series to promote the businesses opening safely for takeaways during level 3. These past couple of weeks have been tough, but we are ready to get out and support our local community. Supporting doesn't only mean spending money, please click the images below to give each business a follow on so...
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Breaking it down with Total Waste Solutions
Breaking it down with Total Waste Solutions
At decent packaging, we strongly believe in focusing on the end of life for all our products, just as much as the fit for purpose design for our customers. Because, unfortunately, we’re in a global waste crisis. Despite everyone’s best efforts, most plastics are not recycled, landfills are full of food waste, and inconsistencies in waste management infrastructure is causing major confusion.  W...
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Case Study: Rosslyn, London
Case Study: Rosslyn, London
As part of understanding how the Full Package can help businesses redirect their waste, we worked with London residents, James and Mat from Rosslyn Coffee to measure the impact The Full Package has been having on their Cafe.
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Dirty talk with Proof and Stock Coffee Roasters
Dirty talk with Proof and Stock Coffee Roasters
We caught up with Tane from Proof and Stock Coffee Roasters who have been roasting and brewing coffee in New Plymouth for over three years now. More recently they established their own composting facility to help close the loop on their Innocent Packaging cups, food waste and other organics onsite — not only lowering their carbon footprint but also creating organic worm filled goodness for the ...
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